Community Garden

God calls us to care for all of creation. An outcropping of our community meal, along with funding from Thrivent, parishioners and volunteers tend to the vegetables that are conducive to South City’s climate.

garden1Lettuce, zucchini, tomato and cucumber yields become a part of our community meal to share with our guests.

The Results!

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Canned marinara from our summer tomato crop to be used at an upcoming community lunch!

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First Strawberries

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2014  Garden Updates

First crop of Broccoli with Flowers ready for Harvest

First Crop for 2014 from Our Community Garden

Strawberries, Tomatoes and Radishes

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Salad for the May Community Lunch — Thanks to the garden!

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Summertime Lettuce and Carrots (July/August)

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Summer Heirloom Tomatoes (August)

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Fall crop (September 2014)

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