God calls us to care for all of creation. An outcropping of our community meal, along with funding from Thrivent, parishioners and volunteers tend to the vegetables that are conducive to South City’s climate.
Lettuce, zucchini, tomato and cucumber yields become a part of our community meal to share with our guests.
Canned marinara from our summer tomato crop
to be used at an upcoming community lunch!
May tomatoes begin
2014 Garden Updates
First crop of Broccoli with Flowers ready for Harvest
Strawberries, Tomatoes and Radishes
Salad for the May Community Lunch — Thanks to the garden!
Summertime Lettuce and Carrots (July/August)
Summer Heirloom Tomatoes (August)
Fall crop (September 2014)